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kimchi

Kitchen Diaries: Chicken and Garlic Chive Meatballs With Quick Apple and Brussels Sprout Kimchi

January 19, 2016

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This was the second, and probably favorite, recipe from the week of Blue Apron dinners I received as a trial gift from a friend. See the first recipe here. I would never have thought of making something as fancy-sounding as Chicken and Garlic Chive Meatballs with Quick Apple and Brussels Sprout Kimchi, and was delighted to have the chance to prepare such an elaborate-looking (and sounding) dish.

Ingredients:
10 Ounces Ground Chicken
½ Cup Jasmine Rice
3 Ounces Brussels Sprouts
1 Granny Smith Apple
½ Bunch Garlic Chives
2 Tablespoons Black Bean Sauce
2 Teaspoons Sesame Oil
1 1-Inch Piece of Ginger
¼ Cup Panko Breadcrumbs
1 Tablespoon Apple Kimchi Spice Blend (Gochugaru, Granulated Sugar, White Sesame Seeds and Black Sesame Seeds)

Read more about my latest Kitchen Diaries after the jump!

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