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Kitchen Diaries: Chilled Chicken Ramen With Fresh Noodles, Summer Beans and Tomato

September 13, 2016

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This Kitchen Diaries post features a dish that sometimes is best served cold. I’m talking about ramen, folks! This Chilled Chicken Ramen With Fresh Noodles, Summer Beans and Tomato is hearty and jam-packed with robust vegetables and flavors. Looking at you, furikake!

Ingredients:
2 Boneless, Skinless Chicken Breasts
½ Pound Fresh Ramen Noodles
4 Ounces Summer Beans
2 Scallions
1 Cucumber
1 Tomato
1 Tablespoon Sesame Oil
1 Tablespoon Sugar
1 Teaspoon Furikake
¼ Cup Rice Vinegar
¼ Cup Soy Sauce

Dig into more of this tasty recipe after the jump!
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Kitchen Diaries: Seared Cod and Summer Succotash With Fairy Tale Eggplant and Pickled Grapes

August 25, 2016

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This Kitchen Diaries post features a tasty Blue Apron dish: Seared Cod and Summer Succotash with Fairy Tale Eggplant and Pickled Grapes. For a girl whose only frame of reference around succotash was from a cartoon’s catchphrase, this recipe placed me in welcomed uncharted territory. I’m glad I mixed it up, because this meal was a real treat.

Ingredients:
2 Cod Fillets
6 Ounces Green Beans
4 Ounces Red Grapes
2 Cloves Garlic
2 Scallions
2 Ounces Fairy Tale Eggplant
1 Ear of Corn
1 Plum Tomato
3 Tablespoons Rice Flour
2 Tablespoons White Wine Vinegar
1 Tablespoon Sugar

See more of this goodness after the jump!
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Kitchen Diaries: Beef Sizzle Stir Fry With Bok Choy, Bell Pepper and Jasmine Rice

July 26, 2016

I’m back with another Kitchen Diaries post and, yes, Hello Fresh is responsible for this production. This time around, I made a staple Asian-inspired dish, Beef Sizzle Stir Fry With Bok Choy, Bell Pepper and Jasmine Rice. Long story short, it was delightful and filling and everything you’d hope for in a dish.

Ingredients:
Beef Steak Tip
Jasmine Rice
Soy Sauce
Brown Sugar
Ginger
Garlic
Red Onions
Red Bell Peppers
Bok Choy

Are your tastebuds doing toe-touches? Then get into the full Kitchen Diaries post after the jump!

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