I can get used to this improvisation thing. I was looking for something to eat for a late breakfast and didn’t want a plain old omelette. Upon browsing through my fridge, I saw the makings of a pepperoni pizza minus the crust (after baking some homemade pizza for Monday night’s CrazySexyCool: The TLC Story movie viewing party), so I blended the two and came up with this delightful pepperoni pizza omelette.
Combining two eggs, pepper and some pizza seasoning, I proceeded to make an omelette, but added some pan-seared pepperoni and bell pepper, pizza sauce and mozzarella cheese inside. Amazing and simple! It was a pizza party in my mouth!
Growing up, French toast was a special breakfast treat served on Saturday mornings, and I can’t even remember the last time I had some. In the spirit of nostalgia — and satisfying my hankering — I whipped up a short stack for lunch. Needless to say, my stomach is happy.
I woke up on Saturday morning with a mission in mind: Must. Make. Delicious. Omelette. I was successful in that endeavor — if I can say so myself — with this tasty turkey, cheddar cheese and bell pepper omelette.
Fun fact: The omelette was one of my first culinary victories and they have been one of my go-to breakfast and brunch favorites ever since. As you can see, I like to enjoy mine with copious amounts of ketchup.
What do you like in your omelettes? Have you mastered this somewhat tricky dish? Do tell in the comments section below.