As of late, I’ve been sticking with my tried and true recipes, and haven’t gotten too adventurous. But before I get on a new-dish-finding kick, I must highlight one of my favorite dishes to prepare: spaghetti! It’s so simple to make and easy to improvise and enhance. I kicked my most recent batch up with some pan-seared sausage and diced bell pepper, which we all know by now is my jam. Oh, and I decided to throw in the remaining fettuccine noodles that were looking lonely in my cabinet, in addition to the usual spaghetti variety, making for a lovely smattering of large and small bites.