Breakfast, as they say, is the most important meal of the day. Admittedly, I’ve been slacking on making sure I get a hearty meal in at the start of the day. I’m trying to do better, starting with this simple breakfast sandwich, which includes pan-seared Hebrew National hot dogs, scrambled cheese eggs and toasted whole-grain wheat bread. These were ingredients I already had in my fridge and just involved a little improvising. I’m happy to report that this quick, tasty sammy kept my belly full well into the afternoon.